What is tapioca roots?

Tapioca roots are the starchy, underground tubers of the cassava plant, which is native to South America. It is a staple food in many parts of the world, particularly in Africa, Asia, and South America.

The tapioca roots can grow up to two feet long and are about one to three inches in diameter. They have a rough, brown outer skin and white, starchy flesh inside. They are high in carbohydrates and low in nutrients, but are gluten-free, making them a popular ingredient in many gluten-free products.

To prepare tapioca roots, they must first be peeled and boiled to remove any toxins. Then, the roots can be sliced, grated, or mashed into a paste or flour, which can be used to make various dishes, including tapioca pearls, cakes, noodles, and bread.

Tapioca roots have a mild, slightly sweet taste and a chewy texture when cooked. They are often used as a thickener in dishes such as soups, stews, and puddings. They are also a popular ingredient in bubble tea and other sweet drinks.